162017May
Gluten-Free Diet: Weight Loss Driven by Two Factors that are Different for Celiacs

Gluten-Free Diet: Weight Loss Driven by Two Factors that are Different for Celiacs

When starting a gluten-free diet weight loss is driven by the hormones ghrelin and leptin, which have been found to be elevated in people with celiac disease. By its obvious nature, gluten intolerance has a profound effect on the absorption of nutrients from the digestive tract and production of hormones and enzymes regulating metabolism of…