Gluten Breaker is a high-potency blend of plant-derived enzymes specifically formulated to assist in degrading plant and animal proteins, including gluten, cow’s milk casein and soy proteins as well as lactose.
The enzyme blend also hydrolyzes small peptides, including caseomorphins and gluteomorphins that can adversely affect the central nervous system in susceptible individuals. The formulation demonstrates activity over a wide range of pH conditions (pH of 2 to 12).
Potential side effects:
- Abdominal discomfort
Potential drug interactions:
- Have not been reported
- Active gastritis or peptic ulcer disease
Contents: 180 caps
For prevention of side effects associated with accidental consumption of gluten, soy proteins or casein, take 2 capsule of Gluten Breaker before and 2 capsules after the meal. This approach will work only if you are dealing with contaminations but not with actual gluten-containing full-size meals (e.g., pizza, pasta, bread).
For acceleration of the gluten, soy protein and casein degradation after their actual consumption, take 2 capsules of Gluten Breaker 3 times a day in a combination with NAG (2000 mg 3 times a day), triphala (2 capsules 3 times a day), and MOS 2000 mg 2 times a day.
Ehren J, Morón B, Martin E, Bethune MT, Gray GM, Khosla C. A food-grade enzyme preparation with modest gluten detoxification properties. PLoS One. 2009 Jul 21;4(7):e6313.
Gass J, Bethune MT, Siegel M, Spencer A, Khosla C. Combination enzyme therapy for gastric digestion of dietary gluten in patients with celiac sprue. Gastroenterology. 2007 Aug;133(2):472-80.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All information contained on this website is intended for informational and educational purposes only, and is not intended nor suited to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical question or condition.